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j216hs@gmail.com
+91 982 299 0719
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Process
A detailed overview of all the steps in our work
Phase 1 - BUSINESS PLAN & FEASIBILITY STUDIES
RESEARCH, BUSINESS PLAN & FEASIBILITY STUDIES
Secondary Research
Industry & Market Overview
Concept Overview
Competitive Analysis
Financial Budgeting & Projections
Investment Summary
Concept Ratinale & Recommendations
Phase 2A - CONCEPT & MENU DEVELOPMENT
CONCEPT DEVELOPMENT
Concept Overview
Brand & Corporate Identity Development
Brand Content
Brand Guidelines
Mood Boards
Visual Elements
MENU DEVELOPMENT
Chef Recruitment
Menu Tasting
Menu Finalization
Recipe & Market List Finalization
Yeild Calculation
Phase 2B - PROJECT EXECUTION
REAL ESTATE SELECTION
Location Acquisition
Site Analysis & Evaluation
Technical & Financial Feasibility
Lease Term Negotiations
SUPPLY CHAIN MANAGEMENT
Food & Beverage
Cleaning & Hygiene
Packaging & Disposables
Sampling Quality Check
Price Negotiations
Credit Facility Setup
FIT OUT PROJECT MANAGEMENT
Interior Design
Fit Out Contractor
Fire Fighting & HVAC Contractor
Site Management & Supervision
Coordination & Troubleshooting
KITCHEN EQUIPMENTS
Kitchen Design
Equipment Purchase
Delivery
Installation Commissioning
PRINTING & COLLATERAL
Artwork Finalization
Vendor Selection
Production & Negotiations
DIGITAL MEDIA
Web Design / Integration
E-Commerce Setup
Online Ordering
Search Engine Optimization
Social Media Management
Point Of Sale (POS)
Procurement & Deal Finalization
Installation
Database Setup
Employee Training
VENDOR MANAGEMENT
Fire Suppression
Grease Tap
Pest Control
Small wares & Glassware
Packaging & Disposables
Staff Uniforms
CCTV, Internet, Audio System
HUMAN RESOURCES
Recommend Staffing Levels
Interviews & Screening
Recruitment Formalities
Legal Obligations Management
Staff Training
Staff Accomodation
PUBLIC RELATIONS & MARKETING
Engage PR, Digital & Social Media Partners
PR Campaign Activation
Online Marketing Strategy
Offline Marketing Strategy
PRE-OPENING
Outlet Setup
Cleaning & Utilities
Bank Accounts & POS Machines
Hygiene Standards Implementation
Management Training
Daily SOP Training
SOFT OPENING
Limited Service Opening
Mock Service Run
Troubleshooting
Extended Opening
GRAND OPENING
Grand Launch Event
Press Event
Social Event
Blog Post, Publicity Articles
Invitations
Phase 3 - GENERAL MANAGEMENT POST OPENING
OPERATIONS
Operations
Supply Chain
Social Event
Menu Engineering
Human Resources
IT Solutions
Business Development
Auditing
MARKETING
Public Relations
Launch Campaigns
Food Photography
Bloggers & Influencer Events
Social Media Management
Phase 3 - PART 1: OPERATIONS
OPERATIONS
Implementation of Standard Operating Procedures (SOP’s)
Addressing Unresolved Management Issues
Overlooking Customer Care Management
Overlooking Online Customer Care Management
Troubleshooting
Development & Management of Employee Incentive Programs
SUPPLY CHAIN
Quality Control
Product Testing & Price Negotiations
Assistance in SKU’s
Enhance Supply Chain Management
Reduce Latency & Optimization of Processes
Tracking Assistance
MENU ENGINEERING
Menu Engineering At Periodic Intervals
Minimize Wastage & Maximization of Profits
Sales Mix and Cost Analysis
New Products Development & Implementation
Menu & Product Revisions through customer feedback, surveys, market trends.
HUMAN RESOURCES
Create & Update Job Profiles
Post Opening Recruitment
Staff Hygiene & Safety Training
Monitoring & Supervising Staff Performance
Staff Disciplinary Procedures
Training for Support, Sales, Service
BUSINESS DEVELOPMENT
Monthly Strategy Meetings
Ongoing Location Search
Periodic Budgeting
Organization Structure Reviews
Brand Adaptation
IT
Assistance in POS Troubleshooting
Technical Support for Hardware & Software
CCTV / Audio Maintenance & Troubleshooting
Phase 3 - 3 DIMENTIONAL AUDIT SERVICES
HYGIENE AUDIT (STAFF PERSPECTIVE)
Dating & Labeling Procedures
Waste Records
Cleanliness of Premises
Staff Hygiene
Health Checkup Charts
Kitchen Equipment Maintenance Records
MYSTERY SHOPPER AUDIT (CUSTOMER PERSPECTIVE)
Detailed Review by Anonymous Customer
Point System Review of Service, Product, Hygiene & Payments
Monthly Action Plans
KEY PERFORMANCE INDICATORS (MANAGEMENT PERSPECTIVE)
Incentive Systems for Staff
Performance Assessment Based on Store Profits, Hygiene Audits
Phase 3 - PART 2: MARKETING
SOCIAL MEDIA MANAGEMENT
SMM Including Idea Generation, Content Review, Platform Monitoring
Facebook & Instagram Posts
Image Editing for Banners & Posts
Monthly Analytics & Performance Insights
Ad & Sponsored Post Spends Management
PUBLIC RELATIONS
Activation & Management of PR / Launch Campaigns
Press Release Management
Interview Scheduling & Management
Bloggers & Influencers Management
OFFLINE MARKETING
Assistance in Print Media Publicity
Strategic Hoarding, Publicity Avenues Assistance
Overlook Photoshoots with Professional Agencies