RECRUITMENT OF EMPLOYEES

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RECRUITMENT OF EMPLOYEES
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  • Shall assist the promoter to do recruitment of the employees, including but not limited to Chef in charge of food production and Manager. and the cost for the same shall be borne by the promoter.
  • All the necessary staff will be hired at least 30 days before the launch date. This staff will be on the payroll of the promoter.
  • This staff will be placed at other outlets for training purposes.

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